Lifestyle Archives - 425 Business

Quitting Time: Snohomish Pie Co.

Snohomish Pie Co. has made the classic pie with ice cream into a travel-friendly treat in a cup.

Lodged in History

A former Catholic seminary in Kenmore has been transformed into a modern lodge, restaurant, and spa that also offers communion with nature in the heart of popular St. Edward State Park.

Lifestyle

A Local Couple Aims to Engage the Community Through Their Kitchen Tune-Up Franchise

As has been the case for most people, the pandemic caused Cynthia and William Wright to make some huge life pivots over the last year.

Lifestyle

Lead + Follow: OneRedmond Executive Director Kristina Hudson

This month’s edition of Lead + Follow — a Q&A section dedicated to further understanding the personal and professional mindsets of area business leaders — features Kristina Hudson, executive director of OneRedmond.

Lifestyle

Quitting Time: Whiskey by John Howie

Whiskey’s in-house curator recommends you try one of the eatery's signature cocktails: “Smell the Roses."

Lifestyle

24 Hours: Joe Vilardi

Some entrepreneurs experience a calling they pursue tirelessly, no matter the hardship. Restaurant owner Joe Vilardi, whose time in his industry spans 50 years, is a prime example.

Lifestyle

Cloud Nine

The Bellevue-based hotel chain Silver Cloud Inns & Hotels is expanding its reach, including a scenic new addition called Tacoma at Point Ruston Waterfront.

Lifestyle

Lead + Follow: Bellden Café Founder Claire Sumadiwirya

This month’s edition of Lead + Follow — a Q&A section dedicated to further understanding the personal and professional mindsets of area business leaders — features Claire Sumadiwirya, founder of Bellden Café in Bellevue.

Lifestyle

Quitting Time: Woodblock Cocktails & Food

Take your taste buds on an inspired trip to Spain with the return of one of Woodblock’s much-anticipated seasonal specialties: grilled octopus served with harissa-spiced chorizo over potato and kale, with a romesco and cilantro sauce.

Lifestyle

On the Books: April 2021

This month, we’re exploring two books and one workbook that can help readers overcome personal obstacles, become an interventionalist, or be a better leader.

Lifestyle

Quitting Time: Snohomish Pie Co.

Lodged in History

A Local Couple Aims to Engage the Community Through Their Kitchen Tune-Up Franchise

Lead + Follow: OneRedmond Executive Director Kristina Hudson

Quitting Time: Whiskey by John Howie

24 Hours: Joe Vilardi

Cloud Nine

Lead + Follow: Bellden Café Founder Claire Sumadiwirya

Quitting Time: Woodblock Cocktails & Food

On the Books: April 2021

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