Denise Sakaki, Author at 425 Business

Quitting Time: The Urban Homestead

The North Carolina-born chef at Redmond’s Urban Homestead presents a notably Southern-style menu of specials, including hush puppies, fried green tomatoes, chicken and dumplings, as well as biscuits and gravy.

Lifestyle

Quitting Time: B-Bar Café + Bar

January is here, and we could all use a unique neighborhood spot to chase away the winter gray. Check out the newly opened B-Bar, along Bellevue’s Old Main Street.

News

Dué Cucina Now Open at Kirkland’s Village at Totem Lake

Shake off the winter chill with some delicious handmade Italian comfort fare at the newly opened Dué Cucina in Kirkland.

Lifestyle

Quitting Time: Soi Kirkland

The Northwest chill is officially here, and an ideal way to chase it away is with a big bowl of flavorful, spicy noodles.

Lifestyle

Quitting Time: Wildwood Spirits Co.

Make mornings, Mondays, and the midday coffee-break Zoom calls with the team something extra special with Wildwood Spirits Co.’s new bourbon barrel-aged coffee.

Lifestyle

Quitting Time: FogRose Atelier

FogRose in Bellevue is a self-described dessert-forward restaurant, specializing in beautifully elegant desserts.

Lifestyle

Quitting Time: Beardslee Public House

Beardslee Public House is now serving its own brewed-in-house hard seltzer.

Lifestyle

Quitting Time: The Third Place Korean BBQ & Fried Chicken

Redmond’s new Korean restaurant, the Third Place, while serving plenty of Korean comfort food favorites, makes it a point to highlight its K-Chicken menu, which has a variety of choices to get your crispy chicken fix.

Lifestyle

Quitting Time: Finnriver Farm & Cidery

Finnriver’s monthly Cider Stoke Club is the perfect solution when the fridge is empty and you don't want to run to the store.

Lifestyle

Eastside Business Owner Finds Success Through Pivoting and Expansion

Angela Shen of Savor Seattle Tours was met with a seemingly insurmountable challenge when COVID-19 hit. But Shen’s quick and strategic thinking helped her business pivot, expanding it throughout Seattle, the Eastside, and nationwide.

Written by Denise Sakaki

Quitting Time: The Urban Homestead

Quitting Time: B-Bar Café + Bar

Dué Cucina Now Open at Kirkland’s Village at Totem Lake

Quitting Time: Soi Kirkland

Quitting Time: Wildwood Spirits Co.

Quitting Time: FogRose Atelier

Quitting Time: Beardslee Public House

Quitting Time: The Third Place Korean BBQ & Fried Chicken

Quitting Time: Finnriver Farm & Cidery

Eastside Business Owner Finds Success Through Pivoting and Expansion